An easy winter warmer you can put in the oven and forget about for a while. The lamb should shred and the potatoes will soak up all of the flavour.
It's one of the higher fat meals that I do, usually at a weekend and not on a day where I'm training. I like to gear my macros more towards carbohydrates on training days which leaves the high fat meals for rest days.
|Prep Time||10 mins|
|Cook Time||30 mins|